O U R S T O R Y
JERKY DONE RIGHT
When our Co Founder and Chef, Blair Swiler, set out to make a tastier, more tender jerky for himself and his family, he didn't realize he was taking a tradition as old as the world itself and making it better. It wasn't until his business partner Dennis Riedel started sharing our "Filet in a Bag" with friends that we realized we were about to turn the jerky world on its head.
We took real cuts of meat, hand-cut, just like you'd find in the butcher shop, cured them using our own proprietary smoking process, spiced them naturally, just like you would a piece of quality meat, and put it in a bag.
The result was a different kind of Jerky. Jerky done right.
We didn't up and change the way people think about Jerky just because we could. We did it because we don't believe that anything, or anyone, should ever stop improving. Should ever have limits. At Chef's Cut, our mission is simple: make the best jerky we can, every day, and never stop making it better.
When our Co Founder and Chef, Blair Swiler, set out to make a tastier, more tender jerky for himself and his family, he didn't realize he was taking a tradition as old as the world itself and making it better. It wasn't until his business partner Dennis Riedel started sharing our "Filet in a Bag" with friends that we realized we were about to turn the jerky world on its head.
We took real cuts of meat, hand-cut, just like you'd find in the butcher shop, cured them using our own proprietary smoking process, spiced them naturally, just like you would a piece of quality meat, and put it in a bag.
The result was a different kind of Jerky. Jerky done right.
We didn't up and change the way people think about Jerky just because we could. We did it because we don't believe that anything, or anyone, should ever stop improving. Should ever have limits. At Chef's Cut, our mission is simple: make the best jerky we can, every day, and never stop making it better.
BLAIR SWILER, CHEF & FOUNDER
DENNIS RIEDEL, CO-FOUNDER
